Tangy Meatballs - cooking recipe

Ingredients

1 lb. lean ground beef
1 egg, slightly beaten
1/4 c. chili sauce
1/4 c. finely chopped onion
1 tsp. salt
1/4 tsp. ground black pepper
1 1/2 c. cheese cracker crumbs, divided
canola oil

Preparation

Combine beef, egg, chili sauce, onion, salt and pepper with 1 cup cracker crumbs.
Mix well.
Shape into tiny meatballs and roll in remaining 1/2 cup cracker crumbs.
Saute meatballs for 5 minutes in 1/2 inch hot oil, turning to brown all sides.
Remove to chafing dish and serve with toothpicks.
Yields about 30 meatballs.