Cheese Pudding - cooking recipe

Ingredients

1/2 c. butter
2 c. milk
3 eggs, separated
1 tsp. dry mustard
1/2 tsp. red pepper
1 lb. grated sharp cheese
10 slices bread, trim crust and cube
1/2 tsp. salt

Preparation

Melt butter; add bread crumbs.
Add beaten egg yolks, milk and cheese.
Add dry ingredients.
Beat egg whites.
Fold into egg and milk mixture.
Let set 12 hours in refrigerator.
Bake in a 350\u00b0 to 375\u00b0 oven for 45 minutes or until set.