Easy Peach Cobbler - cooking recipe

Ingredients

1 stick butter or margarine
1 c. flour (self-rising)
1 c. sugar
1 c. milk
1 qt. or large can sliced peaches (undrained)

Preparation

Melt butter or margarine in a 3-quart ovenproof dish.
Mix flour and sugar together and stir into melted butter.
Add milk and peaches and stir together.
Bake at 350\u00b0 for 1 hour, until crust is golden brown.