Cavetini - cooking recipe

Ingredients

1 lb. ground chuck
2 (No. 2) cans stewed Italian tomatoes
1 green pepper, chopped
1 onion, chopped
1 can Italian tomato paste
1 can mushrooms
1 can black olives
1 lb. pasta (wheels and spirals)
Mozzarella cheese
garlic
oregano
salt and pepper
pepperoni

Preparation

Brown ground chuck and drain well.
Pour into a large bowl. Cook pasta.
Drain.
Pour into bowl with meat.
Add remaining ingredients and mix well.
Add chunks of cheese and pour into a 9 x 13-inch casserole dish.
Top with shredded Mozzarella cheese and pepperoni.
Bake at 350\u00b0 for 35 to 40 minutes.
Yields 10 servings.