Apple Salad - cooking recipe

Ingredients

6 to 8 apples
1 can pineapple chunks
green grapes
nuts
pineapple juice (drained from chunks)
1/4 c. water
1/2 c. sugar
2 Tbsp. oleo
2 Tbsp. flour
1 c. Cool Whip

Preparation

Cook juice, sugar, flour and oleo together.
When cool, pour over apple mixture (cut up apples and add next 3 ingredients) and stir until fruit is coated.
When ready to serve, add Cool Whip.