"Whipped Cream" Icing - cooking recipe

Ingredients

1 c. milk
7 Tbsp. flour
2 sticks margarine
1 c. sugar
1 tsp. vanilla

Preparation

Mix the milk and the flour and cook over low heat, stirring constantly until it becomes very thick.
Cool.
In large mixing bowl, beat until fluffy the margarine, sugar and vanilla.
Add white sauce mixture to this and continue beating until it is the consistency of whipped cream.
Icing will stay soft as whipped cream as long as the cake lasts.
Great on your favorite chocolate cake!