Party Buffet Chicken - cooking recipe

Ingredients

1 jar (2 1/2 oz.) dried beef
4 chicken breast halves, boned (skinned also if you wish)
butter
1 can condensed mushroom soup
1/3 c. half and half
1/4 tsp. poultry seasoning
1 small can pitted ripe olives, drained and sliced
3/4 c. shredded Swiss cheese
2 Tbsp. white wine or vermouth (optional)

Preparation

Line shallow casserole with dried beef.
Brown chicken in butter and place on beef.
Mix soup, half and half, poultry seasoning and 2 tablespoons white wine or vermouth until smooth. Pour over chicken.
Bake at 350\u00b0 for 30 minutes or until tender. Sprinkle with cheese and bake 10 minutes longer.