Blueberry Salad - cooking recipe

Ingredients

2 pkg. blackberry gelatin
1 envelope unflavored gelatin
1 can blueberries
1 small can crushed pineapple
1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) carton sour cream
1/4 c. sugar
1 tsp. vanilla extract
1 c. chopped pecans

Preparation

Dissolve blackberry gelatin in 2 cups boiling water in large bowl.
Soften unflavored gelatin in 3/4 cup cold water.
Combine with blackberry gelatin; mix well.
Stir in blueberries and pineapple.
Pour into 9 x 13-inch dish.
Chill until set.
Combine cream cheese with next three ingredients in mixer bowl.
Beat until well blended.
Stir in pecans.
Spread over congealed layer.