Easy, Delicious Chicken And Dumplings - cooking recipe

Ingredients

3 cans cream of chicken soup
6 to 8 chicken bouillon cubes
1 pkg. onion soup mix
2 cans chicken breast in broth
3 qt. water
2 pkg. canned biscuits

Preparation

Put about 3 quarts of hot water in a large, heavy pot.
Open soup and stir into water until it is well mixed.
Dissolve bouillon cubes and onion soup mix in mixture.
Boil until it begins to thicken, about 10 to 15 minutes.
Open cans of chicken and add to the rest of the ingredients.
Open biscuits and pinch into small balls, about 5 per biscuit.
Drop into boiling broth. Stir until well coated with the broth.
Cover with lid and simmer 20 minutes.