Cheese Dip - cooking recipe

Ingredients

16 oz. cream cheese
8 oz. shredded sharp Cheddar
dash of salt and pepper
1/4 c. minced onion
few dashes red hot sauce (to desired taste)
Miracle Whip to reach desired consistency

Preparation

Let cream cheese soften at room temperature.
Mix all ingredients together, blending well.
Serve with fresh vegetables. (I use broccoli, cauliflower, carrot sticks and celery sticks.)