Christmas Balls - cooking recipe

Ingredients

1/2 lb. butter
5 Tbsp. sugar
2 tsp. vanilla
2 c. flour
2 c. finely chopped pecans
1 tsp. water
1/2 tsp. salt

Preparation

Cream butter, sugar, vanilla, water and salt.
Sift flour.
Add pecans and flour to butter mixture.
Roll batter into small balls. Bake at 325\u00b0 for 20 minutes.
Roll in powdered sugar while hot. Cool and store in airtight containers.
Freezes very well.