Sauerbraten (Sweet And Sour Beef) - cooking recipe

Ingredients

4 lb. rump roast
pepper
1 onion, sliced
3 bay leaves
2 tsp. each: peppercorns and pickling spice
2 c. cider vinegar
2 c. water
3 Tbsp. oil
1/4 c. sugar
10 to 12 gingersnaps

Preparation

Rub meat with pepper; place in large glass dish.
Add onion and all the spices.
Heat vinegar and water to boiling.
Pour over meat and spices.
Cover dish with foil; marinate in refrigerator 12 to 36 hours.
Turn occasionally.
Strain and reserve liquid. Wipe roast dry.