Guacamole - cooking recipe

Ingredients

1 medium-size avocado, peeled, pitted and mashed
1/2 large tomato, chopped fine
1 small onion, minced (1/4 c.)
2 Tbsp. lemon or lime juice
3 to 4 drops hot-pepper sauce (optional)

Preparation

Mix well all ingredients.
Adjust seasonings.
Serve with corn chips.
Makes 1 3/4 cups.