Fudge Pie - cooking recipe

Ingredients

3 large eggs
1 1/2 c. sugar
3/4 c. chopped pecans
1/3 c. all-purpose flour
1/3 c. cocoa
3/4 c. butter or margarine, melted
1/2 tsp. vanilla extract
1 unbaked 9-inch pastry shell
vanilla ice cream (optional)

Preparation

Combine first 7 ingredients. Pour mixture into pastry shell. Bake at 350\u00b0 for 35 to 40 minutes or until set. Serve with ice cream, if desired.