Judy Caine'S Cheesy New Potatoes - cooking recipe

Ingredients

12 medium size new potatoes
1/2 c. margarine
1/4 tsp. pepper
1 c. fully cooked real bacon pieces
2 c. (8 oz.) sharp process American cheese (Judy used jar of Cheez Whiz)

Preparation

Cut in cubes, unpeeled potatoes.
Cover potatoes with salted water, bring to a boil; reduce heat and cook about 15 minutes or until tender.
Drain potatoes and cool slightly.
Stir in butter and pepper, toss lightly.