Pot Pie Dumplings - cooking recipe

Ingredients

1 egg, beaten
1 Tbsp. butter
1 c. sweet milk
pinch of salt

Preparation

Beat with a fork.
Add enough flour to make a soft dough. Roll on a floured board to about 1-inch thick.
Cut in 1-inch squares.
Freeze on a cookie sheet, then bag and put in plastic bags and keep in the freezer until needed.
Good in beef and chicken broth.