Birthday Cake - cooking recipe

Ingredients

1/2 c. shortening
1 c. sugar
2 c. cake flour
3/4 tsp. salt
2 1/2 tsp. baking powder
3/4 c. milk
1 tsp. vanilla
3 egg whites
1/4 c. sugar

Preparation

Cream shortening and sugar.
Add milk with vanilla alternately with sifted dry ingredients.
Beat egg whites and add the 1/4 cup of sugar.
Fold into the batter last.
Pour into 2 greased pans. Bake at 350\u00b0 for 35 to 40 minutes.