Australian Chocolate Pudding Cake(Self Saucing) - cooking recipe

Ingredients

2 Tbsp. butter
1/2 c. sugar
1 egg
1/2 c. milk
1 c. self-rising flour
1 dessert spoon cocoa

Preparation

Cream butter and sugar.
Add beaten egg and mix.
Add flour (self-rising) and cocoa with milk.
Mix well and pour into a Bundt pan.
Sprinkle 1/2 cup of sugar and 1 dessert spoon of cocoa over the top of the mixture.
Add 1 1/2 cups of hot water.
Bake at 350\u00b0 for 35 to 40 minutes.
Serve with ice cream.