Duffie'S Deer Stew - cooking recipe

Ingredients

3 lb. deer stew meat, cut up into 1/4-inch cubes
little cooking oil
2 Tbsp. bacon drippings
2 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1 large onion, sliced
2 bay leaves
salt and pepper to taste
1 Tbsp. paprika
1 tsp. sugar
6 carrots, sliced crosswise
4 medium size potatoes

Preparation

We own a
permanent deer camp with log cabin consisting of sleeping quarters,\tfireplace,
cooking
facilities
(both inside and outside of cabin).
Each year we invite 200 friends and neighbors to our camp for a
cookout
the night before the deer season opens.
We have a
very
large
outdoor
charcoal grill with covered shed for barbecuing.
We
cook 80 pounds of boneless pork butts in an old
time\tcast-iron wash pot heated by a LP gas burner.