5 Hour Beef Stew - cooking recipe

Ingredients

2 lb. beef stew meat
1 onion
4 to 6 carrots
6 to 7 potatoes
1 stalk celery
2 tsp. salt
pinch of pepper
1 c. tomato juice
4 Tbsp. tapioca
1/2 tsp. sugar

Preparation

Do not brown meat.
Mix together and bake in 250\u00b0 oven for 5 hours in covered pan.