Pina Colada Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 pkg. jello instant coconut pudding
4 eggs
1/2 c. water
1/3 c. white rum
1/4 c. Crisco oil

Preparation

Blend all together in large bowl.
Beat 4 minutes on medium speed.
Pour into 2 greased 9-inch round cake pans.
Bake at 350\u00b0 for 20 to 30 minutes.
Frost with Pina Colada Frosting.