7 Layer Casserole - cooking recipe

Ingredients

1 c. rice, uncooked
1 c. corn (whole kernel)
2 small cans tomato sauce
3/4 c. water or liquid from corn
1/2 c. chopped onion
1/2 c. chopped green pepper
1 lb. ground beef
salt and pepper
4 strips bacon

Preparation

Place rice and corn in layers in greased 2-quart casserole. Pour over 1 can of tomato sauce and 1/2 can water.
Add onions, green pepper, uncooked beef and seasonings.
Add second can of tomato sauce and 1/2 can of water.
Cover meat with the bacon, cut in halves.
Cover and bake at 350\u00b0 for 1 hour.
Uncover and bake 30 minutes more or until done.