Baked Sweet Potatoes - cooking recipe

Ingredients

2 cans sweet potatoes or partly cooked sweet potatoes
4 large apples, cored
1 (14 oz.) can crushed pineapple, drained
juice from pineapple
2 Tbsp. frozen orange juice
1/2 c. brown sugar
1/4 c. honey
juice from 1 lemon
1/4 c. butter
1 tsp. salt
2 Tbsp. cornstarch

Preparation

Butter a 9 x 13-inch baking dish.
Place the first 3 ingredients in dish in layers.
Add enough water to pineapple juice to make 1 full cup.
Bring remaining ingredients to boil. Pour over potatoes, etc. in dish.
Bake at 325\u00b0 for 1 hour.