Chocolate Chip Cookies - cooking recipe

Ingredients

2 1/4 c. cake flour
1 tsp. baking soda
1 tsp. salt
3/4 c. prune puree
2 Tbsp. butter or margarine
3/4 c. sugar
3/4 c. firmly packed light brown sugar
1 egg
2 egg whites
2 tsp. vanilla extract
1 1/4 c. semi-sweet chocolate morsels

Preparation

Heat oven to 375\u00b0.
Coat baking sheets with nonstick cooking spray.
In medium bowl, with wire whisk, combine cake flour, baking soda and salt; set aside.
In large bowl, with an electric mixer on medium speed, beat together prune puree, butter, sugar, brown sugar, egg, egg whites and vanilla for 2 minutes or until creamy.
With mixer on low speed, beat in dry ingredients until incorporated.
By hand, stir in chocolate chips.