Scalloped Corn - cooking recipe

Ingredients

2 c. corn, drained
1 c. milk
1 1/2 c. bread cubes
3 Tbsp. butter
salt and pepper to taste
3 beaten eggs

Preparation

Combine corn, milk, salt and pepper; place in greased casserole.
Melt butter and add bread cubes.
Blend but do not brown.
Sprinkle cubes over corn mixture and bake for 30 minutes in 350\u00b0 oven.
Serve at once.