Almond Joys - cooking recipe

Ingredients

1 c. butter
1/2 c. sugar
1 egg
1/4 lb. almonds or other nut meats, ground
2 c. flour
1 tsp. vanilla

Preparation

Cream the butter; add the sugar and mix well.
Add the egg, nuts and flour; add the vanilla.
Chill dough.
Cut off small bits of dough and roll into finger thick pieces, about 1 1/2 inches long.
Bake on ungreased cookie sheet for about 8 minutes at 375\u00b0. Remove the cookies and roll in a mixture of 1/4 cup sugar and 1/2 teaspoon of cinnamon.