Quick And Moist Bread(1-6-86) - cooking recipe

Ingredients

5 c. unsifted self-rising flour
5 Tbsp. sugar
1 1/2 c. sour cream
1 (12 oz.) can beer
melted butter

Preparation

Preheat oven to 350\u00b0.
In a large bowl, combine flour and sugar.
Add sour cream and beer alternately; mix well.
Pour batter into greased 2-quart round baking dish.
Bake 45 minutes; brush top with butter.
Bake 15 to 20 minutes longer or until cake tester inserted completely into center comes out clean.
Cool slightly.
Serve warm, cool or toasted.
Ooh it's so good!!!