Orange Squares - cooking recipe

Ingredients

1 (3 oz.) lemon jello
1 (3 oz.) orange jello
3/4 c. sugar
juice or 1 orange
1 (16 oz.) evaporated milk, chilled
1 c. graham crackers
chopped nuts (crumbs or nuts)

Preparation

Blend gelatin and boiling water.
Set in refrigerator until thickened.
Beat chilled milk until it holds shape and add sugar and orange juice.
Continue blending until mixed well.
Add thickened gelatin mixture and beat until mixture will not rise further.
Pour into 9 x 14 x 2-inch cake pan (or Bundt pan lined with nuts) lined with graham cracker crumbs.
Keep refrigerated. Makes 12 servings.