Pecan Cheddar Log - cooking recipe

Ingredients

1 Tbsp. butter
1/3 c. pecans
1/4 tsp. salt
2 tsp. parsley
2 c. shredded Cheddar cheese
3 oz. softened cream cheese
2 Tbsp. milk
1 Tbsp. Dijon mustard
1 tsp. Worcestershire sauce
1/2 tsp. Tabasco sauce

Preparation

In skillet, melt butter and add pecans.
Saute over low heat until lightly browned.
Cool and chop fine.
Stir in salt and parsley.
Set aside.