Chicken Breast Bake - cooking recipe

Ingredients

6 skinless, boneless chicken breasts
1 can cream of celery soup
1 can cream of mushroom soup
1 c. sour cream
1 c. shredded Cheddar cheese

Preparation

Mix and heat over low flame soups, sour cream and cheese.
Mix well.
Place chicken in a 9 x 13-inch greased pan.
Pour mixture over.
Cover.
Bake for 1 hour at 350\u00b0.
Uncover and bake 1/2 hour at 350\u00b0.
Serve over cooked white rice.