White Frosting - cooking recipe

Ingredients

1/2 c. sugar
1/4 c. light corn syrup
2 Tbsp. water
2 egg whites
1 tsp. vanilla

Preparation

Stir first 3 ingredients until blended.
Boil rapidly until mixture spins 6 to 8-inch thread.
Beat egg whites until stiff and pour hot syrup over egg whites in thin stream, beating constantly. Add vanilla.