Zucchini 'N' Carrot Coins - cooking recipe

Ingredients

1 lb. carrots, thinly sliced
1 Tbsp. butter or margarine
1 small onion, sliced and separated into rings
2 small zucchini, cut into 1/4- inch slices
2 tsp. dried basil
1/2 tsp. salt
1/4 tsp. pepper

Preparation

In a large skillet, saute carrots in butter for 4-5 minutes. Add the onion: cook for 1 minute.
Stir in the remaining ingredients.
Cover and cook for 4-5 minutes or until vegetables are crisp-tender. Yields: 4 servings.