Macaroni Casserole - cooking recipe
Ingredients
-
2 c. macaroni
1/2 c. mayonnaise
1/4 c. chopped pimento
1/4 c. chopped pepper
1/4 c. chopped onion
1 can cream of mushroom soup
1/2 c. milk
1 c. shredded sharp cheese
Preparation
-
Cook macaroni according to directions; drain.
Combine with next 4 ingredients.
Blend mushroom soup, milk and 1/2 cup cheese; stir into macaroni.
Place in casserole dish; top with remaining cheese.
Bake uncovered at 400\u00b0 for 20 to 25 minutes.
Leave a comment