Cheese Scalloped Potatoes And Ham - cooking recipe

Ingredients

1/2 c. chopped onion
1/4 c. butter or margarine
1/4 c. flour
1/2 tsp. dry mustard
1/2 tsp. salt
1/8 tsp. pepper
2 1/4 c. milk
1 c. shredded Cheddar cheese
4 c. thinly sliced pared potatoes
1 lb. (2 c.) ham, cut in large chunks

Preparation

Cook onion in large saucepan until tender.
Blend in flour, mustard, salt and pepper; gradually stir in milk.
Cook and stir over medium heat until sauce thickens.
Add cheese.
Arrange potatoes in greased 8 x 12 x 2-inch baking dish.
Top with ham. Pour sauce over all.
Cover with foil; bake at 350\u00b0 for 44 minutes.
Uncover and bake 15 minutes longer.
Serves 4.