Broccoli Souffle - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli, thawed
1/4 c. chopped onion
6 Tbsp. butter
2 Tbsp. flour
1/2 c. water
8 oz. Cheez Whiz
3 eggs
1/2 c. cracker crumbs

Preparation

Grease casserole.
Squeeze water out of frozen, thawed broccoli.
Saute onion in butter; add flour, water and Cheez Whiz until mixture is thick.
Place broccoli in shallow baking dish. Pour over cheese mixture.
Beat eggs and pour over broccoli and cheese mixture.
Cover with cracker crumbs.
Bake at 325\u00b0 for 45 to 60 minutes.