Chicken Supreme - cooking recipe

Ingredients

6 boneless chicken breasts
2 c. sour cream
juice of 1 lemon
1/2 to 1 tsp. garlic powder
1 to 2 tsp. Worcestershire sauce
salt and pepper to taste
1/2 tsp. oregano
cornflake crumbs
1 c. butter or margarine, melted

Preparation

Cut the chicken in half.
Mix rest of ingredients and marinate the chicken overnight.
Remove the chicken pieces one at a time from the marinade, taking care to reserve as much marinade as possible.
Roll the chicken pieces in the cornflake crumbs. Arrange in a shallow baking dish and dribble with 1 cup melted butter or margarine.
Bake at 350\u00b0 for 45 minutes.