Kuzu Shiitake Salad - cooking recipe

Ingredients

1/2 c. shoyu
1/2 c. Japanese vinegar
1/4 c. sugar
1/2 tsp. ajinomoto
1 Tbsp. sesame oil
1 Tbsp. oil
1 pkg. kuzu shiitake
1 cucumber, sliced
2 eggs, scrambled
1/2 red kamaboko, chopped
1 head lettuce, shredded
1/2 c. chopped green onion

Preparation

Slice
cucumber in half; cut into thin slices.\tSqueeze liquid from
cucumber.
Add
shoyu, vinegar, sugar, ajinomoto and
oils. Boil
kuzu shiitake until tender; rinse and drain. Add
to cucumber
mixture.\tAdd
remaining\tingredients
just before serving.
Sprinkle with sliced scrambled eggs, kamaboko and onion.