Wilma'S Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
2/3 c. evaporated milk
3/4 stick butter
1 c. Jiffy smooth peanut butter
7 oz. marshmallow cream
1 tsp. vanilla extract

Preparation

Combine in a bowl and set aside the peanut butter, marshmallow cream and vanilla. Grease a 9x9 pan. In a heavy saucepan mix sugar, milk and butter. Bring to a rolling boil and boil for 5 minutes. Remove from heat and quickly beat in
the reserved peanut butter mixture. Pour into greased 9x9 pan and cool at room temperature.