Mexicali Rice - cooking recipe

Ingredients

1 lb. ground beef
1 can (13 3/4 oz.) chicken broth
1 can (8 oz.) tomato sauce
1 pkg. chili seasoning mix
1 1/2 cup instant rice
1 small chopped green pepper
4 c. shredded lettuce
1 medium tomato, cut into wedges
1 c. sour cream
3/4 c. shredded Cheddar cheese

Preparation

Brown ground beef in skillet.
Drain.
Add broth, tomato sauce, and chili seasoning mix.
Simmer 5 minutes.
Stir in rice and green pepper; cover and remove from heat.
Let stand 5 minutes.
Fluff with fork.
Garnish with lettuce, tomato, sour cream, and cheese.