Cherry Dump Cake - cooking recipe

Ingredients

2 (No. 2) cans crushed pineapple (do not drain)
1 can cherry pie filling
1 (2 layer size) box cake mix (yellow or white)
1 c. shredded coconut
pecans or English walnuts
2 cubes butter or margarine, melted (1/2 lb.)

Preparation

Layer ingredients in greased 9 x 13-inch cake pan in the order listed above.
Bake 45 to 50 minutes in a 350\u00b0 oven.