Pink Fluff Salad - cooking recipe

Ingredients

1 small box raspberry jello
1 c. hot water
1 small can crushed pineapple, drained
1 (3 oz.) pkg. cream cheese
1/2 pt. whipping cream
1 c. chopped nuts

Preparation

Dissolve jello in hot water. Cool until it begins to congeal. Whip or stir softened cream cheese and add pineapple. Whip the cream until stiff and stir in nuts. Fold all together and pour into mold. Serves 8.