Sweet And Sour Cabbage - cooking recipe

Ingredients

1 (2 lb.) head red cabbage, shredded
1 c. water
2 Tbsp. vinegar
1/2 tsp. salt
1/4 c. chopped onion
3 Tbsp. margarine
1/3 c. pineapple preserves
1 tsp. lemon juice

Preparation

Heat water, vinegar, lemon juice and salt in a 3-quart saucepan until boiling. Add cabbage and return to boil. Reduce heat. Cover and simmer for 10 minutes until tender. While cabbage is cooking, saute onion in margarine. Add to cabbage. Add preserves and mix well.