Snickerdoodles - cooking recipe
Ingredients
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1 c. shortening
2 eggs
2 3/4 c. sifted flour
1 1/2 c. sugar
2 tsp. baking powder
1/2 tsp. salt
Preparation
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Beat together shortening, sugar and eggs.
Sift together flour, baking powder and salt.
Mix to creamed mixture.
Chill dough 1 hour.
Make into 18 marble size balls.
Dip one side in a mixture of 2 tablespoons cinnamon and 2 tablespoons sugar.
Bake at 300\u00b0.
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