Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. cornmeal
1/2 tsp. soda
1/2 c. cooking oil
2 Tbsp. chopped bell pepper
2 large jalapenos, chopped
2 eggs
1 c. buttermilk
1 1/2 c. grated cheese
3 tsp. baking powder
1 tsp. salt
1 c. cream style corn

Preparation

Mix all ingredients together except cheese.
Pour half into hot greased pan.
Add cheese and pour remaining bread mixture over cheese.
Bake at 350\u00b0 until brown.