Basil Tomato Salad - cooking recipe

Ingredients

2 Tbsp. olive oil
2 Tbsp. cider vinegar
2 tsp. chopped fresh basil or 1 tsp. dried basil
1/2 tsp. salt
1/4 tsp. pepper
3 c. cooked rice, cooled
2 medium tomatoes, chopped
1 medium cucumber, seeded and chopped
1 small red onion, chopped

Preparation

In small bowl whisk together oil, vinegar, basil, salt and pepper.
Add rice, tomatoes, cucumbers and onion.
Toss.
Serve chilled.
Yield:
6 servings.