Green Bean Casserole - cooking recipe

Ingredients

2 cans cut (French-style) green beans, drained
1/4 c. sour cream
1 can cream of mushroom
1 can Durkee fried onions

Preparation

Mix together in 2-quart casserole with only half of onions. Bake in a 350\u00b0 oven for 1 hour.
Cover casserole with remaining onions when done.
Simple and good.