White Bread - cooking recipe

Ingredients

2 c. milk
3/4 c. sugar
2 rounded Tbsp. salt
3 heaping Tbsp. Crisco
4 c. lukewarm water
3 Tbsp. dry yeast
approximately 18 c. flour

Preparation

Scald milk.
Add sugar, salt and Crisco.
Stir.
Cool to lukewarm.
Add yeast to lukewarm water; stir until dissolved.
Mix all together and gradually add flour until it's stiff enough to knead.
Knead until smooth and elastic.
Place in large greased bowl, turning to coat dough.
Let rise 1 hour in warm place.