Fudge - cooking recipe

Ingredients

1/4 lb. oleo
1 lb. confectioners sugar
1/4 c. cocoa
3/4 c. chopped nuts (optional)
1/2 size of small Velveeta or a piece 2 x 2 x 1 1/2-inches
1 tsp. vanilla

Preparation

Melt oleo and cheese together.
Pour into sugar, cocoa and vanilla.
Mix well.
Add nuts if you want.
Mix well. Pour into 8 x 8-inch ungreased pan.
Chill for 15 minutes.
Cut in squares and serve.