Homemade Yeast Rolls - cooking recipe

Ingredients

1 1/2 c. warm water
2 pkg. dry yeast
1/3 c. sugar
1 Tbsp. salt
1/3 c. oil
2 eggs
4 c. bread flour

Preparation

Mix water, yeast and sugar together, then add oil and eggs. Then add the flour. Mix well. Set in refrigerator overnight. Roll out and cut like biscuits. Bake at 400\u00b0 until done.