Mexican Wedding Cake - cooking recipe

Ingredients

2 eggs
2 c. flour
2 c. sugar
2 tsp. baking soda
1/2 c. pecans
1 (20 oz.) can crushed pineapple (juice included)
2 tsp. vanilla

Preparation

Beat eggs until light.
Add dry ingredients and beat.
Add nuts, pineapple and vanilla and beat.
Bake in a 13 x 9 x 2-inch greased pan at 350\u00b0 for 40 minutes.